Plastic hammers are used, for example, in cold magazines to break up frozen foods or in bakeries to "deflect" the remaining flour on the walls of containers and silos.
The hammer handle is made of polyamide. Handle has ergonomic shape with rough texture for better grip. Head is made of high molecular weight polyethylene which makes it resistant to mechanical damage. UHMW-PE engineering plastic (ultra-high molecular weight polyethylene). Temperature resistant from -30 ° C to + 80 ° C Approved for contact with food High chemical resistance and anti-adhesive properties. Very high resistance to mechanical damage (abrasion and impact).
Blue colour to make it visually detectable as blue contrasting colour normally does not occur in food products.
Detectability of our products depends on metal detector settings, and type of food products produced (product composition, size, humidity etc.). Therefore, each detectable product MUST be tested on your detectors before being put into production.
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